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Green Gram & Spinach Stuffed Ball 

Green Gram & Spinach Stuffed Ball 

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • For base : Moong Dal powder - 2/3 cup

  • Besan/ Gram flour - 1/3 cup

  • Spinach/Paalak (chopped, washed and blanched) - 1 cup

  • For Stuffing : Crushed paneer/Cottage cheese - 1 cup

  • Boiled potato- 1 medium size

  • Chopped vegetables - 1 cup (onion, tomato, capsicum, green chilli, coriander and spinach)

  • Black Pepper - 1/2 teaspoon

  • Salt to taste or 1 teaspoon

  • Amchur/Dry Mango powder - 1/2 teaspoon

  • Garam Masala - 1/4 teaspoon

  • Oil - 4 tablespoons (1 tablespoon for dough and 3 tablespoons for shallow frying)

Directions

  • 01

    Mix all the ingredients of base and make a dough using water. Rest for 10 minutes.

  • 02

    Mix all the ingredients of stuffing and make 8 small sized balls.

  • 03

    Divide the dough into 8 parts. Take one portion and make it flat with hand. Now fill it with stuffing and make a ball of it. Now repeat the same procedure for each portion.

  • 04

    Boil water in a pan. Put balls in boiling water and wait till it floats on top by itself. Take floating balls out on a plate and rest it to cool completely.

  • 05

    Heat oil in a nonstick pan add the boiled balls and shallow fry until the balls are golden in color.

  • 06

    Delicious Green Gram & Spinach Stuffed Ball is ready to serve with chutney or sauce .Servings : 4 people

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