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Preparation Time : 10
Cook Time : 15
Total Time : 25
For base : Moong Dal powder - 2/3 cup
Besan/ Gram flour - 1/3 cup
Spinach/Paalak (chopped, washed and blanched) - 1 cup
For Stuffing : Crushed paneer/Cottage cheese - 1 cup
Boiled potato- 1 medium size
Chopped vegetables - 1 cup (onion, tomato, capsicum, green chilli, coriander and spinach)
Black Pepper - 1/2 teaspoon
Salt to taste or 1 teaspoon
Amchur/Dry Mango powder - 1/2 teaspoon
Garam Masala - 1/4 teaspoon
Oil - 4 tablespoons (1 tablespoon for dough and 3 tablespoons for shallow frying)
Mix all the ingredients of base and make a dough using water. Rest for 10 minutes.
Mix all the ingredients of stuffing and make 8 small sized balls.
Divide the dough into 8 parts. Take one portion and make it flat with hand. Now fill it with stuffing and make a ball of it. Now repeat the same procedure for each portion.
Boil water in a pan. Put balls in boiling water and wait till it floats on top by itself. Take floating balls out on a plate and rest it to cool completely.
Heat oil in a nonstick pan add the boiled balls and shallow fry until the balls are golden in color.
Delicious Green Gram & Spinach Stuffed Ball is ready to serve with chutney or sauce .Servings : 4 people
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