- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 6
2cup leftover biryani
2cup fine chop spinach
cup Potatoes 1cup (boiled & mashed)
1/2 cup Green Peas
1/2cup chopped onion
1/4 cup Capsicum(chopped DC)
2 tsp Garlic (chopped)
2 tsp Ginger (chopped)
2 Green Chillies (chopped)
1 tsp Chilli powder
1/2 tsp Turmeric Powder
2 tsp Chopped Coriander
1 cup Paneer (grated)
1/2 cup Greated Cheese
1/2 tsp Black Pepper
1/2 tsp Salt to taste
1 tbsp Mint and Coriander Chutney
1 cup Mint Leaves (Chopped)
1/2 cup Coriander leaves (dhania patta)
1 Green chili (chopped)
1/2 wedge Lemon (juiced)
1/8 Pinch of Black/Regular salt
Directions
To take all the ingredients in a bowl, adjust the seasoning & combine well.
Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape.
Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom.
Now heat oil in pan & shallow fry till golden Or You also use deep fry.
In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer.
Serve hot with ketchup & green chutney or flavor Hong curd.
