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Speench Biryani Cheese Bom

Speench Biryani Cheese Bom

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 6

  • 2cup leftover biryani

  • 2cup fine chop spinach

  • cup Potatoes 1cup (boiled & mashed)

  • 1/2 cup Green Peas

  • 1/2cup chopped onion

  • 1/4 cup Capsicum(chopped DC)

  • 2 tsp Garlic (chopped)

  • 2 tsp Ginger (chopped)

  • 2 Green Chillies (chopped)

  • 1 tsp Chilli powder

  • 1/2 tsp Turmeric Powder

  • 2 tsp Chopped Coriander

  • 1 cup Paneer (grated)

  • 1/2 cup Greated Cheese

  • 1/2 tsp Black Pepper

  • 1/2 tsp Salt to taste

  • 1 tbsp Mint and Coriander Chutney

  • 1 cup Mint Leaves (Chopped)

  • 1/2 cup Coriander leaves (dhania patta)

  • 1 Green chili (chopped)

  • 1/2 wedge Lemon (juiced)

  • 1/8 Pinch of Black/Regular salt

Directions

  • 01

    To take all the ingredients in a bowl, adjust the seasoning & combine well.

  • 02

    Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape.

  • 03

    Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom.

  • 04

    Now heat oil in pan & shallow fry till golden Or You also use deep fry.

  • 05

    In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer.

  • 06

    Serve hot with ketchup & green chutney or flavor Hong curd.

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