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Cauliflower stuffed Paratha with SEZWAN sauce

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Cauliflower stuffed Paratha with SEZWAN sauce

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • for stuffing: 2 tsp oil
  • 1 tsp ginger / adrak grated
  • 2 cup gobi / cauliflower grated
  • 1/2 tsp turmeric / haldi
  • 2 tsp besan
  • 1/2 tsp all mirch powder
  • 1/2 tsp coriander powder / daniya powder
  • 1/2 tsp jeera powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp sugar
  • 1/2 tsp aamchur powder
  • 1/2 tsp to taste salt
  • 2 tsp coriander finely chopped
  • for paratha dough: 1 cup whole wheat flour / atta
  • 1/8 to taste salt
  • 1 tbsp oil or ghee
  • 1 /2 cup water as required for kneading
  • 1/4 cup wheat flour for dusting
  • for roasting paratha: 2tbs ghee or oil as required

Directions

  • Gobi stuffing recipe: firstly, heat oil and saute ginger. further add besan saute add grated cauliflower (gobi) and saute for 5 minutes. add all spices and salt. saute well. finally, add coriander leaves and keep aside.
  • Assembling and rolling gobi paratha recipe: firstly, pinch a medium sized ball from chapathi dough, roll out.
  • Place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center.
  • Sprinkle some flour and roll to of a chapati size.
  • Roasting gobi parata On a hot tava place the rolled paratha and cook both sides. also add oil / ghee and press slightly.
  • Finally, serve hot gobi parathas with SEZWAN sauce, raita or pickle.
Arachana Khandelwal

Arachana Khandelwal

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#Tags

Vegetarian