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Cauliflower stuffed Paratha with SEZWAN sauce

Cauliflower stuffed Paratha with SEZWAN sauce

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • for stuffing: 2 tsp oil

  • 1 tsp ginger / adrak grated

  • 2 cup gobi / cauliflower grated

  • 1/2 tsp turmeric / haldi

  • 2 tsp besan

  • 1/2 tsp all mirch powder

  • 1/2 tsp coriander powder / daniya powder

  • 1/2 tsp jeera powder

  • 1/2 tsp garam masala powder

  • 1/2 tsp sugar

  • 1/2 tsp aamchur powder

  • 1/2 tsp to taste salt

  • 2 tsp coriander finely chopped

  • for paratha dough: 1 cup whole wheat flour / atta

  • 1/8 to taste salt

  • 1 tbsp oil or ghee

  • 1 /2 cup water as required for kneading

  • 1/4 cup wheat flour for dusting

  • for roasting paratha: 2tbs ghee or oil as required

Directions

  • 01

    Gobi stuffing recipe: firstly, heat oil and saute ginger. further add besan saute add grated cauliflower (gobi) and saute for 5 minutes. add all spices and salt. saute well. finally, add coriander leaves and keep aside.

  • 02

    Assembling and rolling gobi paratha recipe: firstly, pinch a medium sized ball from chapathi dough, roll out.

  • 03

    Place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center.

  • 04

    Sprinkle some flour and roll to of a chapati size.

  • 05

    Roasting gobi parata On a hot tava place the rolled paratha and cook both sides. also add oil / ghee and press slightly.

  • 06

    Finally, serve hot gobi parathas with SEZWAN sauce, raita or pickle.

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