Paneer Naan Bomb

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Paneer Naan Bomb

Description

Cooking Time

Preparation Time :50 Min

Cook Time : 25 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 3
  • 1/2 cup Maida


  • 1 tsp Baking soda


  • 1tsp Baking powder


  • 1tsp Oil 1/4cup curd filling ing.:- 1 onion chopped 6-8garlic cloves 2 green chillies chopped 1 tomato chopped salt to taste 1/3 tsp haldi 1/2tsp garam masala 1/2tsp jeera 1/3cup coriander leaves 1 cup paneer 2tsp oil Tandoori masala ing. 2 tsp oil 1 tsp curd 1 tsp tandoori masala ready made 1 tsp garlic powder

Directions

  • Take a bowl add all dough ing. and make a soft dough with adding very little water.
  • Take rest the dough for half an hour
  • Take a pan add oil when oil gets hot add jeera when splutter than add garlic ,onion cook till translucent
  • Now add tomato and add salt ,haldi, green chillies cook while oil comes out
  • Now add crumbled or grated paneer mix add garam masala, coriander leaves. off the gas and let it cool.
  • Tandoori masala:-take a bowl add all Tandoori masala ing. mix and keep aside.
  • Method of assembling:- make the two parts of dough and roll the one ball with rolling pin make a 1/2"thick chapati and cut with any round cutter.
  • Fill paneer filling into every round and seal it nicely with help of water
  • Preheat oven 180degree
  • Make all filled bombs, apply tandoori masala on around the bombs
  • Grease oven tray and arrange the balls put it in oven​ and bake 20-25 min.
  • When bombs look golden color than remove from oven and serve hot with green chutney
  • Believe me when you eat ,you feel you are eating a paneer garlic naan .this is really tasty,yummy