This versatile and humble vegetable and endless possibilities. Here we have created amazing potato recipes for you.Try it!
Cooking Time
Preparation Time :20 Min
Cook Time : 15 Min
Total Time : 35 Min
Ingredients
Serves : 4
Potato - 3 medium (grated and squeezed completely)
Onion – 1 medium thinly sliced
Freshly ground Black Pepper – 1tsp
Roasted cumin seeds – 1/2 tsp
Garlic Cloves – 2(minced or finely chopped)
Grated Processed cheese – 1/2 cup
Salt -1/4 tsp
Butter – 2-3 tbsp for frying
Directions
Peel, grate and squeeze potato as much as possible using muslin cloth.
Take all the ingredients except butter in a bowl. Mix well.
Heat nonstick pan. Add butter. Let it melt.
Spoon the potato cheese mixture into the pan and press it gently into a disc shapes using spatula. Repeat the process with remaining mixture. At a time 3-4 rostis can be shallow fried.
Shallow fry rosti from both the sides over a low flame for 8-10minutes until crisp and brown.