Potato Rosti

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Potato Rosti

This versatile and humble vegetable and endless possibilities. Here we have created amazing potato recipes for you.Try it!

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min


Serves : 4
  • Potato - 3 medium (grated and squeezed completely)

  • Onion – 1 medium thinly sliced

  • Freshly ground Black Pepper – 1tsp

  • Roasted cumin seeds – 1/2 tsp

  • Garlic Cloves – 2(minced or finely chopped)

  • Grated Processed cheese – 1/2 cup

  • Salt -1/4 tsp

  • Butter – 2-3 tbsp for frying


  • Peel, grate and squeeze potato as much as possible using muslin cloth.
  • Take all the ingredients except butter in a bowl. Mix well.
  • Heat nonstick pan. Add butter. Let it melt.
  • Spoon the potato cheese mixture into the pan and press it gently into a disc shapes using spatula. Repeat the process with remaining mixture. At a time 3-4 rostis can be shallow fried.
  • Shallow fry rosti from both the sides over a low flame for 8-10minutes until crisp and brown.
  • Serve hot with tomato ketchup.