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Chocolate Churros

Chocolate Churros

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 6

  • 1 cup All purpose flour

  • 1/4 th cup unsalted butter

  • 1 cup water

  • 3 tablespoon sugar

  • 1 pinch salt

  • 3 tablespoon heavy cream

  • 1/4 th cup unsalted butter for ganache

  • 1 tablespoon grated cooking chocolate

  • 1 teaspoon cocoa powder

  • 3 tablespoon more sugar

  • 2 cups Vegetable oil to dip fry

  • 2 eggs

Directions

  • 01

    In a saucepan heat 1 cup of water.

  • 02

    Add 1/4 th cup of butter, 3 tablespoon of sugar and a pinch of salt

  • 03

    Mix and cook till butter and sugar dissolve completely.

  • 04

    Switch off the flame and add 1 cup of All purpose flour.

  • 05

    Mix well to form a dough.

  • 06

    Add 2 beaten eggs.

  • 07

    Incorporate the eggs well to the dough by mixing.

  • 08

    It will form a soft dough. Keep aside to cool.

  • 09

    Transfer the dough into a cookie maker with star nozzle.

  • 10

    Heat 2 cups of oil in a kadai or pan.

  • 11

    Now squeeze the dough to medium hot oil to form churro shapes.

  • 12

    Cook in medium low heat, stirring occasionally till light golden brown.

  • 13

    When all churros are fried make chocolate ganache.

  • 14

    In a heavy bottomed pan heat 1/4 th cup butter, cream and grated chocolate.

  • 15

    Add sugar and cocoa powder . Mix well.

  • 16

    When all the ingredients incorporate nicely, and the mixture becomes shiny remove from heat.

  • 17

    Transfer the ganache to a cup.

  • 18

    Take the fried churros and dip them to ganache one by one to coat 1/2 of the churro stick.

  • 19

    Keep them in the refrigerator for about 30 minutes to set the ganache.

  • 20

    Arrange in a serving dish, dust with icing sugar and serve with a cup of coffee or hot chocolate ganache.

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