RecipeBookRecipeBook

Banana Sheera

Copy Icon
Twitter Icon
Banana Sheera

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Semolina or Sooji – 8-9 tbsp.
  • Ghee – 3-4 tbsp.
  • Condensed Milk – 1/4 cup (Adjust as per your sweetness preference)
  • Warm Milk –1 – 1 ¼ cup for Halwa ¼ cup for preparing kesar/saffron mixture
  • Cardamom powder – 1/2 tsp
  • Small raisins – 5-6 roughly chopped.
  • Banana – 2-3 small
  • Saffron Strands – 1/2 tsp
  • For Garnishing – Kesar Strands - 3-4

Directions

  • Kesar milk Mixture - In a small bowl take ¼ cup warm milk. Add kesar or saffron strands. Mix well.
  • Heat pan. Add semolina or sooji. Dry roast on low flame till it gets golden brown color. It will take 8-10 minutes.
  • Add Ghee. Mix well.
  • Add sliced, mashed banana and cardamom powder. Mix well
  • Add warm milk and kesar milk mixture and condensed milk. Mix well until combined.
  • Cover and cook for 1-2 minutes.
  • Switch off the flame.
  • Add finely chopped raisins. Mix well. Sheera or Halwa is ready.
Sujata Hande-Parab

Sujata Hande-Parab

Follow