Take a bowl and add crushed bread, chopped onion, chopped coriander, red chilli powder, salt, garam masala, chaat masala, roasted cumin powder, rice flour.
Mix well all together. Add 2 tablespoon of water and mix well. It should be dough like consistency.
Grease a flat surface pan with oil.
Spread the mixture evenly. Pat it with a spatula. Cut it into small squares.
Now, heat a tawa or pan. Take out the squares/tikki on a plate.
Roast the tikki on a medium-low flame. Cook the tikki from both side by applying some oil until crisp and brown.When done transfer to a serving plate. Instant Recipe' is ready to be served with a chutney of your choice.