- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 2
Paneer 1 bowl
2 chopped onion
2 tomato paste
1tsp ginger garlic paste
1 spoon butter
1 spoon cashew paste
1 -2 elachi
1 tbsp paneer masala
1 spoon oil
1 tbsp dhania powder
1 tsp jeera powder
1 tbsp salt
1 spoon fresh coriander
2-3 green chilli
Directions
Take a pan add butter now shallow fry paneer cubes until paneer become golden brown and keep aside.
In same pan roast onion ,green chilli n elachi saute for few minutes.
Now add tomato paste n fry it gor 4-5min ,let it completely cool n make smooth paste.
Take pan add oil let it heat now add ginger garlic paste n puree let it saute for 2-3 min .
Now add cashew paste,paneer masala,cumin powder n salt saute it now add 1 cup water.
Let it boil for 1 min now add paneer n butter . Garnish with fresh Coriander and grated paneer .
Sandeepa Dwivedi
26 Recipes