CHOCOLATE MERINGUES

CHOCOLATE MERINGUES

Cooking Time

Preparation Time : 10

Cook Time : 70

Total Time : 80

Ingredients

Serves 4

  • Egg whites 3 nos

  • Superfine/caster sugar 1 cups

  • Cocoa powder 2 tbsp

  • Vanilla extract 1/2 tsp

  • Salt 1/4 tsp

Directions

  • 01

    Whisk the egg whites and sugar together in a metallic container.

  • 02

    Place the metallic container on a double boiler (it is basically placing the metallic container on a saucepan with hot simmering water).

  • 03

    Stir the egg mix till the sugar is dissolved.

  • 04

    Remove it from heat , add the vanilla and whisk it till soft peaks are formed.

  • 05

    Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes.

  • 06

    Fold in the cocoa powder into the meringue mix.

  • 07

    Pipe the mix on a tray with butter paper on it, bake at 100℃ , in a preheated oven for 1 hour. 7. Cool it completely, preferably overnight and serve.

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