Coarsely powder the biscuits and add the melted butter to it. Mix well
Grease an open bottomed tin with some butter and empty the biscuit butter mix. Tap with a spoon to flatten the and even it out. Chill in the fridge for 20 minutes to set it.
Now to make the vanilla layer, whisk the cream cheese and curd with sugar, vanilla extra and keep aside.
Now whisk the extra thick double cream till it is stiff. Now fold this into the cream cheese mix and pour this onto the chilled biscuit base layer in the tin. Let this set for at least 1 hour.
Now whisk the extra thick double cream till it is stiff. Now fold this into the cream cheese mix and pour this onto the chilled biscuit base layer in the tin. Let this set for at least 1 hour.
Whisk the cream till it stiffen and keep aside.
Whisk the cream cheese, curd and vanilla together and add the melted chocolate while whisking it.
Finally fold in the stiffened double cream and mix. Pour this on top of the set vanilla layer in the tin.
Let this chill overnight or for at least 8 hours before de-moulding it.
Decorate with some chocolate shavings or pebbles, slice and serve.
P.S : I did not use gelatin or agar agar to set this as I have used extra thick double cream which has a high fat content hence didn't require any stabiliser but if this not available, gelatin can always be used for the same.
