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Preparation Time : 15
Cook Time : 20
Total Time : 35
grated beetroot n squeezed all the excess water 2 nos
boiled and mashed potatoes 2 nos
chana dal soaked for 30_35mins n coarsely grinded 1 cups
ginger garlin n green chilli paste 2 tbsp
red chilli powder 1 tbsp
chaat masala 1 tsp
garam masala 1 tsp
amchur powder 1 tsp
Salt as per taste 1 pinch
Mix all the above ings n make a dough.
Give the desired shape of kebab .
Deep fry or shallow fry as per your choice.
Enjoy hot with sauce or chutney
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