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Beetroot Galauti Kebab

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Beetroot Galauti Kebab

Description

A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with beetroot.

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 2 nos grated beetroot n squeezed all the excess water
  • 2 nos boiled and mashed potatoes
  • 1 cups chana dal soaked for 30_35mins n coarsely grinded
  • 2 tbsp ginger garlin n green chilli paste
  • 1 tbsp red chilli powder
  • 1 tsp chaat masala
  • 1 tsp garam masala
  • 1 tsp amchur powder
  • 1 pinch salt as per taste

Directions

  • Mix all the above ings n make a dough.
  • Give the desired shape of kebab .
  • Deep fry or shallow fry as per your choice.
  • Enjoy hot with sauce or chutney
Sharuna Nanwani

Sharuna Nanwani

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#Tags

Beetroot Potato Dal Kitty Party Dinner Party Weeknight Comfort Food Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Hot Finger Food Deep Fried Snacks Vegetarian Kids-Friendly