Molten lava cake

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Molten lava cake


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 2
  • 1/2 cup (90 gms) Semi sweet chocolate chips

  • 4 Tbsp (60 gms) Butter (room temperature)

  • 4 Tsp Castor sugar

  • 1/2 tsp Vanilla essence

  • 2 Eggs

  • 1/4 tsp Salt

  • 2 tbsp All purpose flour


  • Preheat the oven at 200 deg C.
  • In microwave safe glass bowl add the chocolate chips and butter , microwave it for 30 seconds intervals.
  • With each heating interval, stir the chocolate to see if chocolate has melted. It will take about one minute.
  • Continue whisking the chocolate and butter mix until smooth. Keep it aside to cool.
  • When the mix is slightly cooled add the sugar and vanilla essence and mix until the sugar is completely dissolved,
  • by now the chocolate mix must
  • Whisking continuously, gradually add few tbsp of beaten egg in the chocolate mix,
  • Make sure after every addition of beaten egg it is completely incorporated in the mix.
  • Chocolate mixture should look smooth.
  • Sieve the flour in the chocolate mix and stir until it is completely mixed.
  • GENEROUSLY grease and dust 2 ramekin bowls and divide the mixture in both the bowls (3/4 full)
  • Bake for 10 minutes, after 10 minutes the cake will be cooked but center will be soft to touch.
  • Remove from oven let them rest for a minute.
  • To serve take a plate and invert the the ramekin bowl over it and give gentle shake.
  • Dust the cake with icing sugar and serve with the scoop of your favorite vanilla ice cream.