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Description
Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 2
Samosa Pastry sheets - 5 to 6 (or home made dough) All purpose flour - 1 tsp. Mozzarella Cheese - 1/2 cup onion 1 finally chopped 1/2 bowl sweet vorns boiled 1 bowl capsicum all three type finally chopped Chilly flakes - 1 tsp. Salt to taste Oil for deep frying
Directions
Heat 1/2 tsp oil in a pan, and saute onions for 2 min. nd add capsicum nd corns all Keep it covered on low flame. After 3 to 4 min add salt and chill flakes. Do not cook it too much, keep it half cooked.
Finally cool the veggies, and then chop Mozzarella cheese and add to it. Make a thin paste with 1 tsp. of all purpose flour and little water to seal the pastry sheets.
Take the pastry sheets and cut the sheets to a rectangular shape. take some veg mixture nd place it in middle of d sheet the fold the edge again seal the pastry sheets. press it softly with a fork
Heat oil in a deep pan and fry all the ready patties in the low to medium flame. Enjoy it with salad or ur favourite souce or chutney
Harjinder Kaur
92 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
