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Burnt Garlic Chicken Friedrice

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Burnt Garlic Chicken Friedrice

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 2 cup cooked basmati rice
  • 3 Garlic cloves finely chopped
  • 2 Tablespoons finely chopped onion
  • 3 Tablespoons finely chopped spring onion
  • 1 Chopped green chilli
  • 1/2 Cup chopped green bell pepper
  • 1/2 Cup yellow bell pepper
  • 1/2 Cup boiled sweet corn
  • 1/2 Cup boiled chopped baby corn
  • 1/2 Cup boiled chicken cube
  • 1/2 Teaspoon black pepper
  • 2 Teaspoons vineger
  • 2 Teaspoons soya sauce
  • 1 Teaspoon red chilli sauce
  • 2 Teaspoons salt to taste

Directions

  • Heat oil on a pan or wok and saute chopped garlic cloves and fry until it turns golden brown in colour or slightly burnt.
  • Now add chopped onion,green chillies, chicken cubes and fry well.
  • Add chopped green bell pepper,yellow bellpepper,sweet corn,babycorn and again fry for few seconds.
  • Add vineger,soya sauce,red chilli sauce and mix it well with all.
  • Finally add cooked basmati rice and mix it well.
  • Add salt to taste,black pepper at last and again mix well.
  • Garnish with some chopped spring onion on top if needed.
  • Serve hot.
Priyanka Chakraborty

Priyanka Chakraborty

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