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Burnt Garlic Chicken Friedrice

Burnt Garlic Chicken Friedrice

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • 2 cup cooked basmati rice

  • 3 Garlic cloves finely chopped

  • 2 Tablespoons finely chopped onion

  • 3 Tablespoons finely chopped spring onion

  • 1 Chopped green chilli

  • 1/2 Cup chopped green bell pepper

  • 1/2 Cup yellow bell pepper

  • 1/2 Cup boiled sweet corn

  • 1/2 Cup boiled chopped baby corn

  • 1/2 Cup boiled chicken cube

  • 1/2 Teaspoon black pepper

  • 2 Teaspoons vineger

  • 2 Teaspoons soya sauce

  • 1 Teaspoon red chilli sauce

  • 2 Teaspoons salt to taste

Directions

  • 01

    Heat oil on a pan or wok and saute chopped garlic cloves and fry until it turns golden brown in colour or slightly burnt.

  • 02

    Now add chopped onion,green chillies, chicken cubes and fry well.

  • 03

    Add chopped green bell pepper,yellow bellpepper,sweet corn,babycorn and again fry for few seconds.

  • 04

    Add vineger,soya sauce,red chilli sauce and mix it well with all.

  • 05

    Finally add cooked basmati rice and mix it well.

  • 06

    Add salt to taste,black pepper at last and again mix well.

  • 07

    Garnish with some chopped spring onion on top if needed.

  • 08

    Serve hot.

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