Soak Rice for 2 hrs
Soak urad dal with fenugreek for 1 hr.
After 2 hrs grind urad dal with fenugreek first.
Then grind rice.
Mix both and allow it for fermentation for 7 hours.
After 7 hours prepare mini idlis.
Put a kadai on the stove and add oil.
When oil is hot add mustard and urad dal.
After the dal become golden colour add onion abd and saute for 5 minutes.
Add tomatoes and saute for sometime.
Add chilly powder and fennel seeds powder.
Add half tumbler water.
When it boils add mini idlies.
Saute it until it absorbs full water.
Garnish with coriander leaves.
Serve hot.
