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Preparation Time : 10
Cook Time : 20
Total Time : 30
pasta 100 gms
onion cut lenghtwise 2 nos
green capsicum cut lenghtwise 1 nos
small size red n yellow pepper cut lenghtwise. 1 nos
red chilli powder 1 tsp
garam masala 1 tsp
amchur powder 1 tsp
packet of pasta masala (10gms) 1 tsp
oil 2-3 tbsp
For the dough : maida 2 cups
wheat flour 1/2 cups
oil 2 tbsp
Salt as per taste 1 pinch
boiled n mashed potatoes 2 nos
cabbage cut vry thin in lenghtwise 3/4 cups
carrot. 1 nos
Boil pasta drain n rinse in cold water ..n keep aside
Now heat oil in a pan n saute onion till transparent add all the 3 peppers n cook on medium flame. keep stirring.
When u see the green pepper has changed its colour. Put pasta n masta masala n mix well on low flame.. cook for 5 mins n off the flame.. n let it cool..
Now ll make the dough
For the dough :Mix all the above dough ings n knead the dough bt using water. Beat the dough nicely till it is smooth n soft. Keep covered for 40_45 mins..
To make the mixture for rolls : Mix all the above ings. With pasta. Wash your hands nicely n mix the mixture with ur hands so that pasta n potato; gets mixed n stick to each other nicely..
Finally nw ll prepare the rolls.. So ftom the dough make small balls start rolling thin like chappaties.. N rooat on a skillet both the sides..jst like chappati..
Now the chapati put the pasta mixture in the centre n roll it..h eat on a skillet for 3_4 mins.
Cover it with a butter paper n cut giving a slant cut.. Remove the butter paper .
Assemble all the cut rolls in a serving plate put sum cabbage in cerntre of the plate n sum pieces of cucumber n serve.with sauce.
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