Mexican potato pasta rolls

Boil pasta drain n rinse in cold water ..n keep aside

Now heat oil in a pan n saute onion till transparent add all the 3 peppers n cook on medium flame. keep stirring.

When u see the green pepper has changed its colour. Put pasta n masta masala n mix well on low flame.. cook for 5 mins n off the flame.. n let it cool..

Now ll make the dough

For the dough :Mix all the above dough ings n knead the dough bt using water. Beat the dough nicely till it is smooth n soft. Keep covered for 40_45 mins..

To make the mixture for rolls : Mix all the above ings. With pasta. Wash your hands nicely n mix the mixture with ur hands so that pasta n potato; gets mixed n stick to each other nicely..

Finally nw ll prepare the rolls.. So ftom the dough make small balls start rolling thin like chappaties.. N rooat on a skillet both the sides..jst like chappati..

Now the chapati put the pasta mixture in the centre n roll it..h eat on a skillet for 3_4 mins.

Cover it with a butter paper n cut giving a slant cut.. Remove the butter paper .

Assemble all the cut rolls in a serving plate put sum cabbage in cerntre of the plate n sum pieces of cucumber n serve.with sauce.