Mexican potato pasta rolls

Mexican potato pasta rolls

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • pasta 100 gms

  • onion cut lenghtwise 2 nos

  • green capsicum cut lenghtwise 1 nos

  • small size red n yellow pepper cut lenghtwise. 1 nos

  • red chilli powder 1 tsp

  • garam masala 1 tsp

  • amchur powder 1 tsp

  • packet of pasta masala (10gms) 1 tsp

  • oil 2-3 tbsp

  • For the dough : maida 2 cups

  • wheat flour 1/2 cups

  • oil 2 tbsp

  • Salt as per taste 1 pinch

  • boiled n mashed potatoes 2 nos

  • cabbage cut vry thin in lenghtwise 3/4 cups

  • carrot. 1 nos

Directions

  • 01

    Boil pasta drain n rinse in cold water ..n keep aside

  • 02

    Now heat oil in a pan n saute onion till transparent add all the 3 peppers n cook on medium flame. keep stirring.

  • 03

    When u see the green pepper has changed its colour. Put pasta n masta masala n mix well on low flame.. cook for 5 mins n off the flame.. n let it cool..

  • 04

    Now ll make the dough

  • 05

    For the dough :Mix all the above dough ings n knead the dough bt using water. Beat the dough nicely till it is smooth n soft. Keep covered for 40_45 mins..

  • 06

    To make the mixture for rolls : Mix all the above ings. With pasta. Wash your hands nicely n mix the mixture with ur hands so that pasta n potato; gets mixed n stick to each other nicely..

  • 07

    Finally nw ll prepare the rolls.. So ftom the dough make small balls start rolling thin like chappaties.. N rooat on a skillet both the sides..jst like chappati..

  • 08

    Now the chapati put the pasta mixture in the centre n roll it..h eat on a skillet for 3_4 mins.

  • 09

    Cover it with a butter paper n cut giving a slant cut.. Remove the butter paper .

  • 10

    Assemble all the cut rolls in a serving plate put sum cabbage in cerntre of the plate n sum pieces of cucumber n serve.with sauce.

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