Vegetable Biryani, Paruppu vadai, Kesari and Onion Raitha

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Vegetable Biryani,  Paruppu vadai, Kesari and Onion Raitha

Description

Cooking Time

Preparation Time :1 Hr 30 Min

Cook Time : 1 Hr 0 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 3
  • Basmati Rice 1cup


  • Onion 2


  • Tomatoes 2


  • Carrot 1


  • Green peas 50gms


  • Cinnamon 1 inch


  • Cloves 2


  • Ginger garlic paste 1 spoon


  • Bay leaf 1


  • Chilli powder 1 spoon


  • Coriander powder 1 1/2 spoon


  • Garam masala 1 1/2 spoons


  • Salt 2 spoons


  • Mint leaves 10


  • Coriander leaves 1 handful


  • Kadalai Paruppu 150 gms


  • Green chillies 2


  • Ginger 1 inch


  • Garlic pods 4


  • Curry leaves 1/2 handful


  • Sooji 1 cup


  • Sugar 2 cups


  • Water 300


  • Water 3 cups


  • Cardamom powder 1/2 spoon


  • Cashews 10


  • Oil 4 spoons


  • Ghee 50 gms

Directions

  • Wash and Soak Basmati rice for 30minutes.
  • chop onions tomatoes and carrots into small pieces
  • Put a cooker on the gas stove
  • add oil and ghee
  • when it is hot add cloves and cinnamon
  • After it splutters add onions
  • When onion becomes golden brown add gg paste.
  • Saute it for some times.
  • Now add vegetables and fresh green peas.
  • Saute for some time.
  • Add masala powders and salt.
  • Add the water that we used to soak the rice.
  • When the water boils add rice.
  • Close the cooker and cook until 2 whistles.
  • Open the cooker after 10 minutes.
  • Add coriander leaves.
  • For Vadai soak Dal for 90 minutes and drain the water, grind the dal coarsely with green chillies, ginger garlic and salt
  • To the batter add finely chopped onion, curry leaves and coriander leaves.
  • Heat oil in a pan and deep fry them until golden brown.
  • For Raitha cut onions into long slender pieces and soak them in thick curd with powder salt.
  • For Kesari fry sooji in low flame with ghee
  • Fry cashews in ghee and keep aside
  • Boil water in a heavy bottomed kadai.
  • When it boils simmer the stove and add sooji little by little.
  • Stir it continuously until it is cooked well.
  • Now add sugar and continue stirring.
  • Cook for 5 more minutes and add 4 spoons ghee.
  • Add cardamom powder and fried cashews.
  • Add remaining ghee and stir 5 more minutes and switch of the gas.
  • Take small bowls and apply ghee inside.
  • Press the kesari in these bowls.
  • U can get the shape of the bowl while inverting the bowls