Peel and grate lauki.. finely chop onion,chilli, coriander leaves
In grated lauki mix chopped vegtables,ajwain, salt and 2 tsp oil , flour and knead dough ..we dont hv to add water for kneading dough..mix flour as needed as lauki itself release water..dont leave dough for rest quickly u hv to make parathas...
Grease tawa and cook prathas from both side using oil..a perfect,healthy lunch for kids tiffin