Rice Dosa With Payasam

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Rice Dosa With Payasam


Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 45 Min

Total Time : 8 Hr 45 Min


Serves : 4
  • Ingredients for payasam.. moong dal 1 cup

  • Jaggery 2 cup

  • Salt 1 pinch

  • Cardamom powder 1/2 tsp

  • Water 1 ltr

  • Tender cucumber 1 finely chopped

  • Coconut milk extracted 3 cup

  • Ingredients for dosa.. . Soaked Rice 2 cup

  • Cooked rice 2 cup

  • Salt 1 tsp

  • Cooking oil 1/4 cup

  • Water 4 cup


  • Dry roast moong dal 1 cup in low flame until good aroma.
  • Add in boiling water and cook in medium-low flame by oftenly stirring.
  • Let it cook well, then add chopped cucumber.
  • Bring it to cook smoothly.
  • Add Jaggery and let it dissolves completely.
  • Add salt 1 pinch, cardamom powder and coconut milk either ready or extracted in home.
  • Bring it to boil once, do not allow it to over boil, take off flame and keep aside, and serve with dosa.
  • Soak dosa rice for 4 hours.
  • Drain the water, add in Mixie jar.
  • Add cooked rice, salt and water, grind smoothly.
  • Transfer into a mixing bowl, add sufficient water, the batter should be thick like masala dosa batter consistency.
  • Cover and keep aside for fermentation just 4-5 hours enough.
  • You can store in refrigerator for next day morning if it is finely fermented before to go bed.
  • Next day morning while doing payasam together heat an iron tava, apply oil and pour batter, do not spread it, cover and cook for 3 minutes in medium flame.
  • Open the lid, sprinkle some oil, flip and cook for 2 minutes, remove and serve and pack up for lunch with payasam.