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Cauliflower chocolate mousse

Cauliflower chocolate mousse

Cooking Time

Preparation Time : 25

Cook Time : 25

Total Time : 50

Ingredients

Serves 4

  • 2 cup cauliflower florets

  • 2 tbsp unsweetened cocoa powder

  • 2 tbsp melted semisweet chocolate

  • 1 tsp gelatin

  • 1 1/2 tbsp sugar

  • 1 tbsp honey

  • 1/2 cup heavy cream

  • 1/2 tsp vanilla essence

  • 1/4 cup whipped cream for garnish

  • 1 tbsp of chocolate for garnish.

Directions

  • 01

    Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes.

  • 02

    Immediately transfer the florets in food processor, puree cauliflower.

  • 03

    Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.

  • 04

    Add cocoa, sugar and honey, while cauliflower is still hot. Add vanilla essence.

  • 05

    Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.

  • 06

    Pour into serving bowls and refrigerate at least 3 hours.

Review

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Wayne Blackwell

01 years ago.

good job

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