Kamalkakdi Chopsticks

Kamalkakdi Chopsticks

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • kamalkakdi ( wash boil & grind) 250 gms

  • big potatoes ( boil & grate) 2 nos

  • oats (grind) 3/4 cups

  • slices of bread ( churned) 3-4 nos

  • coriander 3/4 cups

  • green chilliez 5-6 nos

  • garlic cloves 10-12 nos

  • small piece of ginger 1 nos

  • red chilli powder 1 1/2 tsp

  • amchur powder 1 1/2 tsp

  • chaat masala 1 1/2 tsp

  • pani puri masala 2 tsp

  • garam masala 1 tsp

  • Salt as per taste. 1 pinch

Directions

  • 01

    Firstly grind coriander green chillies garlic & ginger & keep aside.

  • 02

    Now take a big bowl & put churned bread oats n green masala n mix well.

  • 03

    Now add the boiled potatoes paste of kamal kakdi n all the dry spices.

  • 04

    Mix all the ings well to make a dough.

  • 05

    Grease ur palm .

  • 06

    Now take a small portion of this mixture & make a small lemon size ball .

  • 07

    Now insert the stick & give shape.

  • 08

    Heat oil in a kadhai n deep fry on medium flame.

  • 09

    Fry till you get golden brown

  • 10

    Remove n put them on a paper napkin.

  • 11

    While serving cover the remaining stick with foil paper for a better look ( optional)

  • 12

    Serve hot with sauce.

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