Mint Chocolate Pudding

Mint Chocolate Pudding

Cooking Time

Preparation Time : 15

Cook Time : 60

Total Time : 75

Ingredients

Serves 8

  • 1/4 cup 2 Tbsp sugar

  • 3 Tbsp cornstarch

  • 1 Tbsp 1 1/2 Tsp cocoa powder

  • 1 1/4 cups heavy cream

  • 1 1/4 cups milk

  • 1/2 teaspoon vanilla extract

  • 1 cup semisweet chocolate, chopped

  • 1/2 Tsp mint extract

  • 1 Tbsp 1 1/2 Tsp butter, cut into small pieces

  • 10 choclate cookies

  • Mint sprigs for garnish

Directions

  • 01

    Whisk together sugar, cornstarch, and cocoa powder in a medium saucepan.

  • 02

    Combine cream, milk, and vanilla in another bowl.

  • 03

    Pour 1 cup cream mixture into sugar mixture, and whisk until cornstarch is dissolved.

  • 04

    Add remaining cream mixture, and whisk until smooth

  • 05

    Bring to a boil, whisking constantly, and cook until thick, about 5 minutes. 

  • 06

    Reduce heat to low, and add chocolate. Whisk until chocolate melts, about 1 minute.Remove from heat. 

  • 07

    Add mint extract and butter, and whisk until butter melts. 

  • 08

    Quickly divide pudding, whisking to prevent sides from setting up, among eight glasses, leaving about 1/2 inch of space at the top of each. 

  • 09

    Refrigerate until set, about 1 1/2 hours.

  • 10

    Grind cookies in a mixer until finely ground.

  • 11

    Top each pudding with 1 tablespoon ground-cookie "dirt," and garnish with a planted mint sprig

  • 12

    Serve chilled.

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