Beetroot Carrot Dhokla

Beetroot Carrot Dhokla

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • rawa 1 cups

  • curd 1/2 cups

  • beetroots boil and grind it to a smooth paste 2 nos

  • carrots grated 2 nos

  • red chilli powder 1 tsp

  • amchur powder 1 tsp

  • chaat masala 1 tsp

  • coriander 1 tbsp

  • Salt as per taste 1 pinch

  • cooking soda or eno 1/2 tsp

  • Ings for tadka : mustard seeds 2 tsp

  • oil 2 tbsp

  • green chopped 5-6 nos

  • Few curry leaves 5-6 nos

  • For garnishing : Coriander 1 tsp

  • red chilli powder 1/2 tsp

  • amchur powder 1/2 tsp

  • jaljeera masala 1 tsp

Directions

  • 01

    Once ur batter is fermented.

  • 02

    Add the cooking soda.

  • 03

    Keep water in a big vessel to boil place an iron stand.

  • 04

    Grease the plate (thali) or u can take any baking dish as I have taken a heart shaped mould.

  • 05

    Now pour the batter . In the dish.

  • 06

    Cover it with the foil paper.and place the dish on an iron stand in the vessel. See that the dish does not touches the water.

  • 07

    Now cover the vessel n steam it for 25_30 mins.

  • 08

    Insert a toothpik to check it shud come out clean.

  • 09

    Remove the dish and let it cool for sum time.

  • 10

    Now overturn the dish in a plate.

  • 11

    Dhokla will come out clean like a cake

  • 12

    Now give tadka n enjoy hot with green chutney..

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