Potatoes Stuffed Kachori

Potatoes Stuffed Kachori

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 1 bowl wheat flour

  • 2 boiled potatoes

  • 1 teaspoon roasted jeera powder

  • 1/2 teaspoon of hing

  • 1 dry Red chilli

  • 1 tablespoon salt

  • 2 tablespoons oil

Directions

  • 01

    Firstly knead a soft dough adding salt. Then peeled and mashed potatoes.

  • 02

    Now add dry red chilli, hing, salt, jeera powder.

  • 03

    Then take dough like Puri size ball and in the centre put potatoes mixture and closed it.

  • 04

    Then with the help of rolling pin and board make Puri and deep fry it.

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