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Dhokla Idli

Dhokla Idli

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • 1 cup gram flour

  • 2 tablespoons semolina

  • 2 tablespoons curd

  • 1 teaspoon salt

  • 1/4 teaspoon turmeric powder

  • 1 teaspoon ginger green chilli paste

  • 2 teaspoon fruit salt

  • 2 teaspoon oil

  • 1 teaspoon mustard seeds

  • 2 green chillies

  • 2 teaspoon sugar

  • 1 teaspoon lemon juice

  • 1 cup water

  • 5..6 curry leaves

Directions

  • 01

    Take gram flour and semolina in a bowl

  • 02

    Add curd

  • 03

    Add water to make a smooth water

  • 04

    Add ginger green chilli paste

  • 05

    Add salt and turmeric powder

  • 06

    Add fruit salt

  • 07

    M8x well

  • 08

    Grease the idli mould

  • 09

    Pour the batter in mould

  • 10

    Steam for 10 to 12 minutes

  • 11

    Then remove from mould

  • 12

    Now make tadka

  • 13

    Put a pan on medium heat

  • 14

    Add oil

  • 15

    Add mustard seeds and green chillies

  • 16

    Add curry leaves

  • 17

    Add water

  • 18

    Let it take a boil

  • 19

    Add sigar and lime juice

  • 20

    Pour this tadka to idlis

  • 21

    Serve with chutney

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