Dhokla Idli

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Dhokla Idli

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 cup gram flour


  • 2 tablespoons semolina


  • 2 tablespoons curd


  • 1 teaspoon salt


  • 1/4 teaspoon turmeric powder


  • 1 teaspoon ginger green chilli paste


  • 2 teaspoon fruit salt


  • 2 teaspoon oil


  • 1 teaspoon mustard seeds


  • 2 green chillies


  • 2 teaspoon sugar


  • 1 teaspoon lemon juice


  • 1 cup water


  • 5..6 curry leaves

Directions

  • Take gram flour and semolina in a bowl
  • Add curd
  • Add water to make a smooth water
  • Add ginger green chilli paste
  • Add salt and turmeric powder
  • Add fruit salt
  • M8x well
  • Grease the idli mould
  • Pour the batter in mould
  • Steam for 10 to 12 minutes
  • Then remove from mould
  • Now make tadka
  • Put a pan on medium heat
  • Add oil
  • Add mustard seeds and green chillies
  • Add curry leaves
  • Add water
  • Let it take a boil
  • Add sigar and lime juice
  • Pour this tadka to idlis
  • Serve with chutney