Lapsi( Broken Wheat)

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Lapsi( Broken Wheat)

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 20 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 1 cup broken wheat dalia


  • 1/2 cup sugar


  • 2 tbsp raisins 2 tbsp chashew nuts


  • 2 tbsp ghee


  • 1/2 tsp cardamom powder


  • 1 cup milk

Directions

  • Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden. Turn off the heat and keep the roasted cashew nuts aside. Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange. Add sugar water and milk. Reduce the heat to low and cover the pan with a lid and simmer for 10 minutes; stirring occasionally until the wheat is cooked to tender. When done the grains should be separate and not mushy and sticking together. Allow the Lapsi to rest covered for five minutes. Stir in the cashew nuts and the raisins to the above mixture and serve.