Mangalore Style Rice Shyavige

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Mangalore Style Rice Shyavige


Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 6 Hr 0 Min


Serves : 4
  • Dosa rice 3 cup

  • Water 5 cup

  • Salt 1 tsp

  • 2 tsp coconut oil


  • Wash and soak rice in a large bowl with enough water atleast for 4 hours.
  • Drain the water completely and transfer the rice into a blender and add salt to taste.
  • Blend to smooth paste adding water as required.
  • Add 2 tsp of coconut oil to a thick bottomed pan.
  • Transfer the ground batter into this pan or kadai.
  • Add remaining cups of water, give a good mix.
  • Keep the flame on low and keep stirring until it forms a dough.
  • When the spatula stands straight in dough stop stirring and take off flame.
  • Allow it to warm for 5 minutes.
  • Now, wet the hands with cold water and start preparing cylindrical shaped balls.
  • Then immediately place in a steamer.
  • Steam for 30 minutes in medium flame.
  • Now take noodles mould and fix to the chakli maker or directly take shyavige maker, furthermore grease with few drops of oil.
  • Now take steamed dough balls one by one and place them inside maker.
  • Keep steaming or covering the lid for rest balls else they will turn hard.
  • Press the shyavige or chakli maker, press in circular motion.
  • Keep aside and follow same for remaining.
  • Have it with coconut milk, pickle, jam or with anything else as your wish.