How to make Bitter Gourd (Karelay ki Sabzi)

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How to make Bitter Gourd (Karelay ki Sabzi)

Description

My Mom cooks for my Channel :)

Cooking Time

Preparation Time :25 Min

Cook Time : 40 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 4
  • Bitter Gourd (1/2 Kg)


  • Onion (1 Cup)


  • Tomato (1 Cup)


  • Garlic Paste (1 TS)


  • Ginger Paste (1/2 TS)


  • Green Chilli (1 or 2)


  • Cooking Oil (1/2 Cup)


  • Salt (1/2 TS / As per taste)


  • Black Pepper (1/2 ts)


  • Red Chilli (1/2 ts)


  • Cloves (3/4)


  • Black Peppercorns (3/4)


  • Cinnamon (1 Stick into pieces)

Directions

  • Cut Bitter Gourd without peeling.
  • Chop Onion, Tomatoes, Green Chillis.
  • Fry chopped Bitter Gourd in Cooking Oil till its color turns to Light Golden Brown.
  • Use similar Cooking Oil to fry Onion till its color turns to golden brown.
  • Add chopped Tomatoes in Onion and make paste.
  • Add Garlic and Ginger Paste along with spices in paste.
  • Add salt and Black Pepper as per taste.
  • Add chopped Green Chillis as per taste.
  • After making perfect paste add Bitter Gourd and fry it till you can see oil on top.
  • Add Cloves, Cinnamon and Black Peppercorns during frying Bitter Gourd.
  • Serve with Naan or Roti.