Marzipan Chocolate

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Marzipan Chocolate


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • 1 tablespoon milk powder

  • 1 tablespoon condensed milk

  • 1 tablespoon cashew nut powder or chopped cashew nut

  • 2 drops color of your choice

  • 2 drops of any essence


  • Melt chocolate in a microwave and keep stirring with a spoon for 2 minutes for temper the chocolate and bring it to room temperature.
  • Spoon melted chocolate in the chocolate tray to fill the mould nicely. Tap 2 times.
  • Invert the tray and holding the tray over the chocolate bowl, remove extra chocolate with a palette knife and make shells.
  • Keep the tray in the freezer for 10 minutes.
  • In a bowl add milk powder, condensed milk, cashew nut, color, and essence and mix well.
  • Take out the set chocolate tray. Put some mixture in each shell and then spoon melted chocolate to cover the top.
  • Scrape off the excess chocolate gently with a palette knife.
  • Keep the tray in the fridge to set for at least 2 hours.
  • Invert the tray and tap lightly to unmould the chocolate.
  • Store covered and refrigerated.