Put the butter in a saucepan and let it melt on a slow flame.
Add the sugar and mix.
Add the cornstarch and mix.
Slowly add the warm milk.
Add the chopped chocolate and bring to a simmer.
Once it starts simmering, let it cook for 2 minutes while constantly stirring.
Wet the moulds with a little water and pour the chocolate mixture in them.
Let the budino cool down and then place it in the fridge for at least 2 hours (or overnight) before serving.
Blend and sieve the cleaned strawberries.
Add the strawberry syrup and enough water until you have 40 ml – of liquid
Put agar agar in hotwater and let it sit there for 5 minutes.
In the meantime, put the sugar in a saucepan with 12 ml –of water and bring to a boil.
Let it simmer for 3 minutes then put the heat off.
Add it to the hot sugar syrup
Mix well and add it to the strawberry mixture. Mix until combine
Pour the mixture into your moulds and put them in the fridge to set (this will take at least 2 hours).
Unmould them and serve with the budino.
