Chocolate budino with strawberry hearts

Chocolate budino with strawberry hearts

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • 200 ml milk warm

  • 40 gms butter

  • 40 gms dark chocolate chopped

  • 20 gms corn starch

  • 38 gms sugar

  • 25 gms strawberries

  • 20 gms sugar

  • 1 tsp agar agar

  • 1/2 tbsp strawberry syrup

  • as needed Water

Directions

  • 01

    Put the butter in a saucepan and let it melt on a slow flame.

  • 02

    Add the sugar and mix. Add the cornstarch and mix.

  • 03

    Slowly add the warm milk. Add the chopped chocolate and bring to a simmer.

  • 04

    Once it starts simmering, let it cook for 2 minutes while constantly stirring.

  • 05

    Wet the moulds with a little water and pour the chocolate mixture in them.

  • 06

    Let the budino cool down and then place it in the fridge for at least 2 hours (or overnight) before serving.

  • 07

    Blend and sieve the cleaned strawberries.

  • 08

    Add the strawberry syrup and enough water until you have 40 ml – of liquid

  • 09

    Put agar agar in hotwater and let it sit there for 5 minutes.

  • 10

    In the meantime, put the sugar in a saucepan with 12 ml –of water and bring to a boil.

  • 11

    Let it simmer for 3 minutes then put the heat off.

  • 12

    Add it to the hot sugar syrup

  • 13

    Mix well and add it to the strawberry mixture. Mix until combine

  • 14

    Pour the mixture into your moulds and put them in the fridge to set (this will take at least 2 hours).

  • 15

    Unmould them and serve with the budino.

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