Okra in Yoghurt Sauce

Okra in Yoghurt Sauce

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 3

  • 200 gms. Bhindi (okra), cut into 1

  • 1/2 cup yoghurt

  • 3 cups water

  • 2 tbsp. besan (gram flour)

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1-2 green chilies, chopped

  • 1 tsp. ginger, grated

  • 1/2 tsp. garam masala powder

  • 1/2 tsp. cumin powder

  • 1/2 tsp. coriander powder

  • 1 tbsp. oil

  • 1 tsp. panch phoron

  • 1 dry red chili

  • 1/4 tsp. asafoetida

Directions

  • 01

    In a bowl, mix together yogurt, besan, water, salt, turmeric powder, ginger, green chilies, garam masala powder, coriander powder and cumin powder. Keep aside.

  • 02

    Heat 1 tbsp. oil in a pan and fry the okra till light brown. keep aside. Heat remaining oil and temper with panch phoron, red chili and asafoetida.

  • 03

    Now pour the yogurt-besan mix and simmer on medium flame, stirring at intervals till it gets slightly thick.

  • 04

    Add the fried okra and simmer for another 2 minutes. Garnish with coriander leaves and serve with rice or chapati.

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