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Rajasthani Dal Baati

Rajasthani Dal Baati

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 6

  • Split green gram hari moong dal 1/4 cup

  • 1/4 cup chana dal

  • 1 cup tuvar dal

  • 1 teaspoon Red chilli powder

  • Ginger,chopped 2 inch piece

  • 1/2 teaspoon Turmeric powder

  • 1 teaspoon Cumin seeds

  • 1 pinch Asafoetida

  • 2 Whole dry red chillies broken stemmed

  • Cloves 3

  • 2 Green cardamoms

  • Cinnamon 1 inch stick

  • Bay leaves 2

  • Curry leaves 5-6

  • Tomatoes 2 medium

  • 3 Green chillies chopped

  • to taste Salt 1 tsp

  • 4 tablespoons Oil

  • Fresh coriander leaves chopped 1/4 cup

  • Lemon 1 medium

  • For Bati2 cups Whole wheat flour (atta)

  • 1 cup suji

  • 1 cup makai aata

  • 1/4 cup Besan

  • Oil 2tbs for dough

  • 1 teaspoon Carom seeds (ajwain)

  • 1/4 teaspoon jeera

  • Pure ghee 1 cup for soaking and serving

Directions

  • 01

    Soak all dal in about three cups of water for an 15min. Pressure cook the dals with turmeric and salt.

  • 02

    Heat ghee in a pan. Add cumin seeds, asafoetida, dry red chillies, bay leaves, cloves, cinnamon, cardamoms, curry leaves, ginger, green chillies, tomatoes and red chilli powder. Sauté till the ghee surfaces.

  • 03

    Add the cooked dals to this and mix properly. Finish off with juice of lemon and chopped coriander leaves.

  • 04

    To make batis, take all atta in a bowl. Add salt, cumin, carom, and half a cup of oil. Mix well. Add sufficient water and knead into a stiff dough. Preheat gas tandoor.

  • 05

    Take small sized portions. Press firmly and roll into round balls. Place the baatis on it. Press them slightly. It may take fifteen minutes to bake all sides.

  • 06

    With a bowl full of pure ghee to soak baatis.

  • 07

    When done, serve it hot.

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