Mix the milk powder with baking powder, maida, ghee and little water, make a smooth dough. Cover it with a lid and set aside for 10 minutes.Divide the dough into small smooth balls. Fill chocolate chips in it and cover it with the mixture and make a ball.For the syrup after the sugar dissolves in the water, boil the sugar syrup for a few minutes. The syrup is ready.
For preparing sugar syrup add 2 cups of water and cardamom powder to sugar and make half thread sugar syrup.
Heat oil in a pan for deep fry the jamuns. Fry the jamuns on a low flame stirring them constantly for even browning. When they turn to golden brown color, remove from the oil and put them into sugar syrup. Soak for 15 minutes.
Remember softer the dough, softer will be the Gulab Jamuns.You can also fill jam, gulkand, or any nuts in between.
Serve hot or chilled.
