Close Button

Chocolate Gulabjamun

Chocolate Gulabjamun

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 6

  • Milk Powder 1 cups

  • Maida 1/4 cups

  • Sugar 2 cups

  • Baking Powder 1/4 tsp

  • Ghee 1 tbsp

  • Cardamom Powder 1/2 tsp

  • Chocolate Gulabjamun chocolate chips 2 tbsp

  • Oil or ghee for deep frying 2 cups


  • 01

    Mix the milk powder with baking powder, maida, ghee and little water, make a smooth dough. Cover it with a lid and set aside for 10 minutes.Divide the dough into small smooth balls. Fill chocolate chips in it and cover it with the mixture and make a ball.For the syrup after the sugar dissolves in the water, boil the sugar syrup for a few minutes. The syrup is ready.

  • 02

    For preparing sugar syrup add 2 cups of water and cardamom powder to sugar and make half thread sugar syrup.

  • 03

    Heat oil in a pan for deep fry the jamuns. Fry the jamuns on a low flame stirring them constantly for even browning. When they turn to golden brown color, remove from the oil and put them into sugar syrup. Soak for 15 minutes.

  • 04

    Remember softer the dough, softer will be the Gulab Jamuns.You can also fill jam, gulkand, or any nuts in between.

  • 05

    Serve hot or chilled.



Please Login to comment

Link copied