Shami Kabab

in a pressure cooker add mince chana daal bay leaf cinnamon red chilli powder and pressure cooked till dal and mice become soft

when its well cooked off the flame and grind all the mixture well

now in abig bow add grind mixture chopped onion green chili and coriander mix well

now add garam masala powder and salt mix well

now take a small portion and make a small round shape kabab

heat oil in a pan and shallow fry all the kabab.

Serve hot as a side dish or with paratha