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Chocolate banana Loaf cake

Chocolate banana Loaf cake

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60


Serves 6

  • 1/2 cup mashed banana

  • 1/4 cup chopped dark chocolate

  • 1/2 cup warm milk

  • 1/4 tsp lemon juice

  • 1 cup plain flour (maida)

  • 1/4 cup cocoa powder

  • 3/4 cup sugar

  • 1 tsp baking powder

  • 1/4 tsp baking soda

  • 1/2 cup melted butter

  • 1/2 tsp vanilla essence

  • 1/4 cup chopped walnuts

  • 1/4 cup chocolate chips


  • 01

    Combine the warm milk and lemon juice in a bowl, mix well and keep aside for few minutes.

  • 02

    Combine the plain flour, cocoa powder, sugar, baking powder and baking soda in a deep bowl and mix well. Keep aside.

  • 03

    Combine the bananas, melted butter, vanilla essence and milk-lemon juice mixture and mix well using a spatula. Keep aside.

  • 04

    add the plain flour-cocoa powder mixture to the banana mixture and fold it using a spatula.Add the chocolate and walnuts and mix well.

  • 05

    Pour the batter into a greased cake loaf tin, pat the tin lightly so that the batter spreads evenly. Sprinkle the chocolate chips evenly over it.

  • 06

    Bake in a pre-heated oven at 180°c for 20to 25 minutes. Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf. Cut into thick slices and serve immediately or store in an air-tight container. Use as required



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