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Potato Filled Flower Bread

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Potato Filled Flower Bread

Description

Cooking Time

Preparation Time : 40

Cook Time : 30

Total Time : 70

Ingredients

Serves 3

  • 2 cup flour

  • 1 egg

  • 1/4 cup oil

  • 50 gram butter

  • 1/4 cup milk

  • 1/2 tsp baking powder

  • 1 tsp Salt

  • 2 boiled potato for filling

  • 1 chopped onion

  • 2 tsp oil

  • 1 tsp flakes and 1 tsp salt

  • 1 tsp peprika

  • 1 egg and black cummin seeds for topping

Directions

  • 01

    Melt butter

  • 02

    Add egg and milk in it

  • 03

    Add oil and whisk them

  • 04

    Sieve flour and baking powder and add in milk mix

  • 05

    Add 2 frops of yellow colour and make a dough

  • 06

    Keep aside it covered

  • 07

    Grate potatoes

  • 08

    Heat oil add onion and saute them

  • 09

    Add grated potato and mix

  • 10

    Add salt,peprika,flakes and pepper

  • 11

    Our filling is ready

  • 12

    Devide dough in 3 parts

  • 13

    Take 1 part and flattern in palm

  • 14

    Fill with stuffing and cover like kachauri

  • 15

    Make a ball now press a little it

  • 16

    Take a knife and make cuts to all sides in round Leave central part as it is

  • 17

    Join two cuts and give them shape of leaf

  • 18

    Give egg wash to flower

  • 19

    In center fill with black jeera

  • 20

    Bake them for 30 min at 180 degree

  • 21

    Our potato flower buns are ready

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Chandu Pugalia

137 Recipes
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Vegetarian
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