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Preparation Time : 10
Cook Time : 10
Total Time : 20
Golgappe Puris 24
Chocolate sauce 1 cup
Sweet boondi 1/2 cup
1glass Coffee Chocolate ice cream milkshake as required
Pistachios blanched and slivered 12
2tsp mix chopped dry fruits
Take the sweet boondi in a bowl. Add chocolate sauce and mix dry fruits and mix.
Fill up small glasses with coffee chocolate milkshake. Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
While eating you can pour the milkshake into the puris and then eat them immediately.
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