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Apple Chocolate Beetroots Halwa

Apple Chocolate Beetroots Halwa

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Beetroots boiled and grated 2 cups

  • Red apples grated 1 nos

  • Ghee 1/4 cups

  • choco powder 1/4 cups

  • Chironji 1/4 cups

  • Melon seeds (magaz) 1/4 cups

  • Jaggery (gur) grated optional or sugar 1 cups

  • Khoya/mawa 1 cups

  • Scraped coconut fresh 1/4 cups

  • Green cardamom powder 1 tsp

Directions

  • 01

    Heat ghee in a pan. Add chironji and melon seeds and saute for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.

  • 02

    Add choco powder mix well, add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts

  • 03

    Switch off heat, add cardamom powder and mix well.

  • 04

    Serve hot garnish with silver bark and badam.

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