- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Beetroots boiled and grated 2 cups
Red apples grated 1 nos
Ghee 1/4 cups
choco powder 1/4 cups
Chironji 1/4 cups
Melon seeds (magaz) 1/4 cups
Jaggery (gur) grated optional or sugar 1 cups
Khoya/mawa 1 cups
Scraped coconut fresh 1/4 cups
Green cardamom powder 1 tsp
Directions
Heat ghee in a pan. Add chironji and melon seeds and saute for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.
Add choco powder mix well, add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts
Switch off heat, add cardamom powder and mix well.
Serve hot garnish with silver bark and badam.
