RecipeBookRecipeBook

Methi Thepla

Copy Icon
Twitter Icon
Methi Thepla

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min

Ingredients

Serves : 6
  • 1 cup whole wheat flour
  • 1/2 cup besan
  • 1/2 cup chopped methi
  • 1/2 cup curd
  • 1/2 tsp salt
  • 1/4 tsp red chilli pwd
  • 1 tbsp oil for making dough and extra oil for cooking thepla
  • 1 tsp grated ginger
  • 2-4 chopped green chilly
  • 1 tbsp Chopped coriander

Directions

  • Finely chop methi leaves
  • Mix all the ingredients and make a smooth dough
  • Keep it covered for 15 minutes
  • After 15 min apply oil on dough and knead it again
  • Take a lemon size ball from dough and roll it
  • Apply oil on tava and roast it golden brown from both sides
  • Serve it with pickle or curd
Maya Tandon

Maya Tandon

Follow

#Tags

Vegetarian