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Daal Palak

Daal Palak

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • Moong dal 1 cups

  • Spinach 500 gms

  • onion 1 nos

  • tomato 1 nos

  • Chilli Ginger garlic paste 2 tbsp

  • Lavang 2 nos

  • Cinnamom stick 1/4 piece

  • lemon 1/2 nos

  • Salt 1/2 tbsp

  • Oil 1/2 tbsp

  • Jeera 1 tsp

  • Hing 1/2 tsp

Directions

  • 01

    Cook the dal in a pan with enough water.

  • 02

    Grind lavang, cinnamom stick, onion, tomato, chilli ginger garlic paste, spinach to form a thick puree

  • 03

    Heat oil in a pan. Add jeera, hing and spinach puree.

  • 04

    Saute it for sometime and then add cooked dal, salt and lemon juice.

  • 05

    Cook for sometime and dal palak is ready to serve with roti, paratha or rice.

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