- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Cashew Nut 1 cups
Paneer (cubed) 50 gms
Desi Ghee 2 tsp
Khoya 1/2 cups
Curd 1/4 cups
ginger 1/2 nos
tomato paste 2 tsp
Green Cardamom 2-3 nos
Cardamom 2-3 nos
Green Chilli, chopped 2-3 nos
Green Coriander 2-3 nos
Directions
Wash, boil and grind cashew nut.In a pot heat desi ghee, add chopped green chillies and green cardamom, allow it to crackle. add tomato paste nd fry..Add cashew nut paste, beaten curd, salt and cook for 10 min.
Once done add grated khoya and paneer cubes, stir for a while, adjust seasoning.Garnish with coriander leaf.Serve hot.
Harjinder Kaur
92 Recipes