Close Button

Sweet Patato Kheer

Sweet Patato Kheer

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Sweetpatato Peeled and fine chopped or Greated 1 cups

  • Milk 1/2 litre

  • Sugar or jaggery or milkmad 3 tbsp

  • ghee 2 tsp

  • Chopped cashews, pista and almonds for garnishing 1 tsp

  • cardamom powder (elaichi) 1/4 tsp

  • Saffron strands 2-3 nos


  • 01

    Wash, peel and grate sweet potatoes. Heat ghee in a pan, Roast the cashews and almonds in ghee. Fry till little brown and remove them in bowl and set aside.

  • 02

    To same ghee add grated sweet potato and saute for 2-3 minutes. Then add milk and let it boil on low flame for about 10 minutes until the milk thickens. Stirring constantly.

  • 03

    Add sugar and cook for 3-4 minutes on low flame. Add cardamom powder and mix well.

  • 04

    Garnish with roasted nuts. Serve hot or cold.



Please Login to comment

Link copied