meat ,ginger garlic paste 1 tbsp green chilly 2 pc finelly chopp, 1 egg, corriander leaves finely chopped, salt 1 tbsp , vinegar 1 tsp, onions grated 2 pc ( squeeze n remove water frm onions)
Directions
#Method
In mince meat add all d above ingredients n roll like kabbas n pressing tightly wit ur hands
take a kadai put the rolls kababs in it den put d left water in a kabab n let it cook for 2mins on a high flame n add oil n let it cook on a slow flame till d water drys up
Tasty kababs r ready
serve wit green chutney
