mutton kabab (Goat)

Cooking Time

Preparation Time : 60

Cook Time : 35

Total Time : 95

Ingredients

Serves 2

  • meat ,ginger garlic paste 1 tbsp green chilly 2 pc finelly chopp, 1 egg, corriander leaves finely chopped, salt 1 tbsp , vinegar 1 tsp, onions grated 2 pc ( squeeze n remove water frm onions)

Directions

  • 01

    #Method In mince meat add all d above ingredients n roll like kabbas n pressing tightly wit ur hands take a kadai put the rolls kababs in it den put d left water in a kabab n let it cook for 2mins on a high flame n add oil n let it cook on a slow flame till d water drys up Tasty kababs r ready serve wit green chutney

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