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Honey Chilli Paneer

Honey Chilli Paneer

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • 2 teaspoons Honey

  • 250 grams Paneer (cottage cheese)

  • 1 tablespoon Red chilli flakes

  • 4 tablespoons Oil

  • Onions 2 medium

  • Green capsicums 2 medium

  • to taste Salt 1/4

  • 5-6 cloves Garlic chopped

  • 1 teaspoon Ginger paste

  • 2 tablespoons Sweet chilli sauce

  • Cornflour/ corn starch mixed with 4 tbsps water 3 tablespoons

  • Vinegar 2 tablespoons optional


  • 01

    Heat a pan. Cut capsicum into dice and onion into dice.Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles. Add onion, capsicum and salt to the pan and saute,tossing for 2-3 minutes. Transfer into a bowl.

  • 02

    Heat 2 tbsps oil in the same pan, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly

  • 03

    Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix. capsicum-onion mix on the pan

  • 04

    Serve Honey Chilli Paneer. Drizzle remaining honey over it and garnish with roasted seseme serve immediately.



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