Chocolate Semaiya

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • Semaiya 1 cups

  • Full cream Milk 500 gms

  • Sugar 5 tbsp

  • Coco powder 1 tsp

  • Dark chocolate compound chopped 1/4 cups

  • Ghee 1/2 tsp

  • Pistachios and almonds 2 tbsp

Directions

  • 01

    Heat ghee in a pan and roast the semaiyas.

  • 02

    Add milk in a heavy bottomed kadai and boil for 10 minutes in low flame.

  • 03

    Add coco powder, dark compound, sugar and again boil for 5 minutes.

  • 04

    Now add the ghee roasted semaiyas and boil until everything is well combined.

Review

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Muskan Sisodia

2 months ago.

its so amazing

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