Close Button



Cooking Time

Preparation Time : 2

Cook Time : 20

Total Time : 22


Serves 3

  • ½ cup ‏Dalia / Broken wheat ½ cup ‏Sugar ⅓ cup ‏Ghee 8,9 badam 1/4 tsp Cardamom Powder 8,9 kishmish 2 cup water


  • 01

    In a heated kadia add all of the ghee and once its a little hot add the dalia / broken wheat and stir it for the next 4-5 minutes on a medium flame or until the dalia becomes brown. Once it reached to a golden brown colour then add kismis / raisins and stir for just about a min and then add 2 cups of water, and mix well. Now transfer it in a cooker and now cook the dalia till we hear 2 whistles and then turn the flame on low and cook for 5 minutes. Once the cooker has cooled down a bit it’s time to look if the dalia is fully cooked, so just pinch the dalia and if its soft then it’s nicely cooked.  just in case your dalia is not cooked then cook for 5 more minutes, and don’t forget to add more water if its become dry. Now transfer it in the same kadai as before and then add the sugar and mix it well and cook for the next 5-6 minutes or until you start seeing the ghee oozing out. Now after 5-6 minutes add the elaichi powder that’s cardamom powder and some almonds Mix it well and then its ready to serve  



Please Login to comment


Link copied