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Andhra Special Spicy Mutton Curry

Andhra Special Spicy Mutton Curry

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • 600 gms Mutton

  • 2 Onion( finely chopped)

  • 3 Tomato (finely chopped)

  • 6- 7 Curry Leaves

  • 2 tsp Turmeric Powder

  • 4 tbsp Oil

  • 1 ½ tbsp Ginger & Garlic Paste

  • 1/4 tsp Cumin Seeds( Jeera )

  • 2 tbsp Coriander Leaves for garnishing

  • Masala To grind : 3 Cloves

  • 1 Cinnamon

  • 1 Bay Leaves

  • 1/2 tsp Cumin seeds

  • 1/4 cup Coconut (shredded)

  • 1 tbsp Coriander Powder

  • 1/4 cup Onion (Sliced)

  • 4 -5 Whole Red Chilies

  • 1/2 Whole Black pepper

  • 3 Cardamom

  • 1/2 cup Coriander Leaves

  • 1/2 tsp Fennel Seeds

Directions

  • 01

    Cook in the pressure pan by adding 1 cup of water, cumin seeds, salt and turmeric powder for about four to five whistles.

  • 02

    Remove it and separate the water and mutton.

  • 03

    In a pan fry the ingredients ( cinnamon, cardamom, cloves, bay leaves, cumin seeds, whole black pepper, red chili, and fennel seeds ).

  • 04

    Once it is cooled grind it into fine powder. And set it aside.

  • 05

    In the same pan fry onions till it becomes brown. Add them to the 1/2 portion of ground mixture Add the rest of the ingredients (coriander leaves, coconut, and coriander powder). Grind it into a smooth paste.

  • 06

    Take a large pan add oil when oil is heat then add cumin seeds.

  • 07

    When cumin seeds started crackling then add onions and fry them till it becomes transparent.

  • 08

    Add ginger garlic paste and fry it for few minutes, add mutton and fry them all together for about 3-4 minutes.

  • 09

    Add the chopped tomatoes , salt, turmeric powder and the curry leaves. Cook them for about 3-4 minutes in a low heat.

  • 10

    Add the rest of ground mixture and some water , stir them all together and allow it to cook in a low to medium flame for about 5 -10 minutes.

  • 11

    Garnish it with coriander leaves,onion slices and lemon slice.

  • 12

    Suggestions: Goes great with Hyderabadi dhum biryani,plain rice and chapati.

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