Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.
STEP 3Pour the batter into a greased pan and steam cook for about 20 minutes or until done.
Remove the dhokla pan from steam and let it settle down to normal room temperature.
Heat the oil in a pan. Fry the mustard seeds, sesame seeds, coconut and curry leaves for about 30 to 45 seconds.
Pour the tempering over the dhokla . Cut into pieces and serve with chutney of choice