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Suji Dhokla

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Suji Dhokla

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups for batter: fine rava (sooji / semolina) 1
  • 1 cups sour curd
  • 1/3 cups water
  • 1 tsp eno fruit
  • 2 tsp cooking oil
  • 1 tsp salt to taste
  • 1 tbsp for tempering: oil
  • 1/2 tsp mustard seeds
  • 1/2 tbsp cumin seeds
  • 1/2 tsp sesame seeds (til)
  • 1 nos green chilli, seeded and finely chopped
  • 4-5 nos curry leaves
  • 1 tbsp finely chopped fresh coriander leaves

Directions

  • Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.
  • STEP 3Pour the batter into a greased pan and steam cook for about 20 minutes or until done.
  • Remove the dhokla pan from steam and let it settle down to normal room temperature.
  • Heat the oil in a pan. Fry the mustard seeds, sesame seeds, coconut and curry leaves for about 30 to 45 seconds.
  • Pour the tempering over the dhokla . Cut into pieces and serve with chutney of choice
Harjinder Kaur

Harjinder Kaur

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#Tags

Semolina Curd-yogurt Dinner Party Kitty Party Weeknight Savory Medium less than 30 Mins Stove Top For Large Groups Finger Food Snacks North-indian Vegetarian