Suji Dhokla

Suji Dhokla

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • For Batter: Fine Rava (sooji / semolina) 1 1 cups

  • Sour Curd 1 cups

  • Water 1/3 cups

  • Eno Fruit 1 tsp

  • Cooking Oil 2 tsp

  • Salt to taste 1 tsp

  • For Tempering: Oil 1 tbsp

  • Mustard seeds 1/2 tsp

  • Cumin seeds 1/2 tbsp

  • Sesame Seeds (til) 1/2 tsp

  • Green Chilli, seeded and finely chopped 1 nos

  • Curry Leaves 4-5 nos

  • finely chopped Fresh Coriander Leaves 1 tbsp

Directions

  • 01

    Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.

  • 02

    STEP 3Pour the batter into a greased pan and steam cook for about 20 minutes or until done.

  • 03

    Remove the dhokla pan from steam and let it settle down to normal room temperature.

  • 04

    Heat the oil in a pan. Fry the mustard seeds, sesame seeds, coconut and curry leaves for about 30 to 45 seconds.

  • 05

    Pour the tempering over the dhokla . Cut into pieces and serve with chutney of choice

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