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Healthy Chocolate Cake

Healthy Chocolate Cake

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45


Serves 16

  • 1cup Whole wheat flour

  • 1/2cup jaggery

  • 1/4cup oil(butter)

  • 1/2cup milk

  • 1/4cup yougurt

  • 1/4cup cocoapowder

  • 1tsp Vanilla essence

  • 1tsp baking powder

  • 1tsp baking soda

  • 2 tbsp chopped walnuts

  • 7_8 cherry

  • 1/2 cup roughly chopped dark chocolate

  • 1/2 cup fresh cream


  • 01

    In a bowl add grated jaggery, milk,yogurt,vanilla essence, and oil whisk this all ingredients until mixture turned creamy

  • 02

    Now sieve wheat flour,cocoa powder baking powder and baking soda.

  • 03

    Now mix all the dry ingredients and wet ingredients properly.Mix everything well just until combined. Do not over mix.

  • 04

    make sure we want lumps free batter

  • 05

    Pour the mixture to the greased tray.

  • 06

    Knock the pan to the kitchen counter a few times.

  • 07

    toping some chopped walnuts over the cake.

  • 08

    put this tin in preheated cooker and bake this cake 25_30 minutes in low to medium flame.

  • 09

    When the cake is done a skewer inserted comes out clean.

  • 10

    Cool the cake for about 15 mins before removing the cake to the wire rack. This cake is very delicate so handle it gently.

  • 11

    Cool the cake completely before icing.

  • 12

    Chop the chocolate. Heat the cream in a saucepan until starts bubbling.

  • 13

    Once the cream is fairly hot, switch off the flame and dump in the chocolate and let it be undisturbed for a minute.

  • 14

    Now whisk in the butter and voila, our ganache is ready!

  • 15

    Cool this completely. The chocolate sauce thickens after cooling.

  • 16

    Place the cake on a deep serving plate. Pour the chocolate sauce over the cake.

  • 17

    Topping some cherry over on the cake

  • 18

    Healthy chocolate cake ready to serve enjoy!



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