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Preparation Time : 10
Cook Time : 35
Total Time : 45
1cup Whole wheat flour
1tsp Vanilla essence
1tsp baking powder
1tsp baking soda
2 tbsp chopped walnuts
1/2 cup roughly chopped dark chocolate
1/2 cup fresh cream
In a bowl add grated jaggery, milk,yogurt,vanilla essence, and oil whisk this all ingredients until mixture turned creamy
Now sieve wheat flour,cocoa powder baking powder and baking soda.
Now mix all the dry ingredients and wet ingredients properly.Mix everything well just until combined. Do not over mix.
make sure we want lumps free batter
Pour the mixture to the greased tray.
Knock the pan to the kitchen counter a few times.
toping some chopped walnuts over the cake.
put this tin in preheated cooker and bake this cake 25_30 minutes in low to medium flame.
When the cake is done a skewer inserted comes out clean.
Cool the cake for about 15 mins before removing the cake to the wire rack. This cake is very delicate so handle it gently.
Cool the cake completely before icing.
Chop the chocolate. Heat the cream in a saucepan until starts bubbling.
Once the cream is fairly hot, switch off the flame and dump in the chocolate and let it be undisturbed for a minute.
Now whisk in the butter and voila, our ganache is ready!
Cool this completely. The chocolate sauce thickens after cooling.
Place the cake on a deep serving plate. Pour the chocolate sauce over the cake.
Topping some cherry over on the cake
Healthy chocolate cake ready to serve enjoy!
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